October 2025 Issue

EAST COAST EQUESTRIAN October 2025 30 (Continued from page 27) Apple Venison Rotisserie Roast ‘A Cookbook for Horse Lovers’ Serves: 8 2-4 pound boneless venison roast Marinade 2 cups apple cider ½ cup apple cider vinegar ¼ cup Worcestershire sauce ½ teaspoon ginger 1 apple, diced ½ onion, chopped Water 1. Mix marinade ingredients together, except for water, in large bowl. 2. Place roast in pot large enough to fit roast and have room for the liquid. 3. Pour marinade over roast. Add water until marinade covers roast completely. 4. Place in refrigerator and marinate overnight (or 10-12 hours). 5. Heat grill to 225F 6. Put roast on rotisserie. Grill for 2-3 hours, un- til roast reaches internal temperature of 125F. 7. Remove from rotisserie and let meat sit until internal temperature reaches 135F (rare) or 145F (medium). Visit us online at www.eastcoastequestrian.net Image G. Austin (Continued on page 37)