October 2025 Issue

EAST COAST EQUESTRIAN 27 October 2025 In Store Tack Sale October 13th -17th 10 % OFF SALE 5% Discount Throughout Store excluding vaccines + dewormers. October 6th -18th Christmas in October!  Place your order Early for the Holidays! Blanket wash, repair & waterproofing Hard boil one dozen eggs (more if desired) Prepare equal number ¼-lb breakfast or sage sausage patties Sprinkle a layor of Panko breadcrumbs in a flat pan Peel eggs and rool in Panko Gently coat each sausage pattie with Panko and shape around egg, sealing carefully Refrigerate overnight Reshape and place 1” apart on non-stick bak- ing sheet Bake at 350 degrees for 50 minutes, rotating once halfway. Cut in half and serve with mustard/maple syr- up dip. Mustard/Maple Syrup Dip Combine half sharp creamy mustard with half maple syrup. Serve in pitcher or bowl with spoon. GVH Scotch Eggs with Mustard/Maple Syrup Dip (Continued from page 12) TAKE THE GUESSWORK OUT OF FEEDING YOUR HORSE Equine Nutrition Essentials Workshop Saturday, November 15 9 a.m. to 5 p.m. Hilton Garden Inn Exton/West Chester Exton, PA TOPICS: + Gastrointestinal anatomy + Six required nutrients + Feeding forages + Feeding concentrates (grains) + Supplements + Nutrition-related disorders + Feeding the horse as an individual Register Today! extension.psu.edu/essentials25 or 877-345-0691 Adobe Stock The Pennsylvania State University encourages qualified persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Penn State Extension at 1-877-345-0691 in advance of your participation or visit. The Penn State Extension Equine Team is a group of educators who work with the PA horse community. We provide educational content like workshops, webinars, and fact sheets to help you take better care of your horse and your farm. Don’t miss our brand-newworkshop, Equine Nutri- tion Essentials! This full-day, in-person class will take place in Exton, PA on November 15, 2025 from 9am to 5pm and will be perfect for anyone looking to demystify feeding horses. There may be an overwhelming number of products on the market, but the foundations of equine nutrition are pretty simple. During this workshop, you will learn from equine nutrition experts from Penn State University and Rutgers University. We will cover the gastrointestinal tract and the six essential nutrients needed by horses, feeding forages, feeding grains, supplements, nutritional disor- ders, and feeding the horse as an individual. There will be hands-on activities and plenty of time for questions and answers. You will practice choosing rations for different types of horses. Please note that completing the workshop does not certify anyone to be an equine nutritionist or consultant. Registration costs $75 per person and includes lunch and printed materials. To register, scan the QR code in our ad or call 877-345-0691. Questions can be directed to Laura Kenny, LBK8@psu.edu or 484-971-6512. Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Penn State encourages qualified persons with disabili- ties to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Laura Kenny (484-971-6512) in advance of your participation or visit. Equine Nutrition Essentials Workshop for Horse Owners (Continued on page 30)